Papas+Arrugadas

2 lbs. of baby Yukon gold potatoes (should be egg size or smaller) 5 thin slices of lemon ¼ cup of salt, water
 * Ingredients:**

1 Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot. 2 Add water--just half way up the potatoes (not covering them). 3 Add the salt and lemon slices. 4 Bring to a boil and cover with a damp towel. 5 Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.” 6 This should take about 20 minutes. 7 Remove potatoes from water and serve with "Mojo Picón"
 * Directions**